Genetically modified foods - safety issues
- Författare
- American Chemical Society American Chemical Society Roy Teranishi Gary R. Takeoka Karl-Heinz Engel
- (Karl-Heinz Engel, Gary R. Takeoka, Roy Teranishi, editors., "Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 208th National Meeting of the American Chemical Society, Washington, D.C., August 21-25, 1994")
- Genre
- Konferenser, Ej skönlitteratur, Konferenspublikation
- Språk
- Engelska
| Förlag | År | Ort | Om boken | ISBN |
|---|---|---|---|---|
| American Chemical Society | 1995 | USA, Washington, D.C | x, 243 sidor. ill. |